1 l kvas , 300 g potatoes , 60 g carrot , 30 g turnip , 60 g red radish , 70 g onion springs, 160 g cucumbers , 90 g sour cream , 3 eggs , dill, salt, sugar to taste.
Method:
Okroshka is a summer vegetable soup, but can also be made with sausages or meat. It is very refreshing in hot sunny days, served right from the fridge. Peel potatoes, boil them, cool down and cut into cubes. Cut carrot, turnip in cubes and stew in the pan with a little water until they are soft. Cut radish and cucumbers in cubes, chop onion springs. Put all vegetables in a bowl. Add salt and dress with kvas. Add sugar to your taste. Serve with chopped dill and sour cream
